农历新年，对所有华人而言，是个极为重要的日子。每个家庭，也都有它的庆祝“传统”。
对于我家而言，每逢过春节，都不可缺少我父亲的萝卜糕。我父亲做的萝卜糕特别柔软，特别香，也特别有味道；外面卖的萝卜糕，相比之下，逊色不少。我父亲几十年的功力，真的不是乱盖的。这也是我出外用餐时很少吃萝卜糕的原因。
This is what it becomes after mixing flour and water with the radish.
All ready for steaming.
All the paste turning into solid kueh, after hours of steaming.
In the pan for the “last lap”, to be fried with egg.
Finally, done! Both the white and the black versions. May be served with grated peanuts too.
